An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days...
Author: threeovens
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our...
Author: CandyTX
Make and share this Tomato, Avocado, and Red Onion Salad recipe from Food.com.
Author: ratherbeswimmin
I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving...
Author: Jedley
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope...
Author: user1234
Make and share this Olive Oil Mashed Potatoes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Author: Leanne
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very...
Author: PanNan
This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from...
Author: CLUBFOODY
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the...
Author: IngridH
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since...
Author: J. Hinds
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Author: 2Bleu
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
This recipe is one i have tweaked and re-tweaked over time to ultimately perfect my favorite 2 components in a pizza. A deliciously flaky thin crust, and...
Author: Iris Best
Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.
Author: SEvans
This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr...
Author: Palis Favorites
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email...
Author: Busters friend
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
The vegetables get so nutty and caramelized and the lemony vinegarette makes it fresh and delicious. It is great hot, warm, or even cold. Great tossed...
Author: under12parsecs
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...
Author: cannedfood
Make and share this Savory Crispy Polenta recipe from Food.com.
Author: BigShotsMom
From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really...
Author: Donna S.
This recipe was posted by Mean Chef; I adopted it after he departed the site. Mean's comments: "Recipe from Alice Waters. A very tasty and striking salad...
Author: newspapergal
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple...
Author: Manda
This is great on tacos or as a side. Fresh and "food safe" for a picnic or potluck. This is a variation of the slaw on Recipe # 459572
Author: Ambervim
This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different...
Author: DDW7976
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes...
Author: muncheechee
Make and share this Spicy Pumpkin Soup recipe from Food.com.
Author: Barefoot Beachcomber
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of...
Author: DailyInspiration
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there...
Author: Annacia
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine...
Author: KennKonn
Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing...
Author: pewpew1982
Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.
Author: Luvfood
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In...
Author: Chef PotPie
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my...
Author: Kitcharen