I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving...
Author: Jedley
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but...
Author: Lisa1
The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.
Author: Ambervim
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Author: Leanne
A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion...
Author: januarybride
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope...
Author: user1234
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very...
Author: PanNan
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the...
Author: IngridH
This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres...
Author: Lorrie in Montreal
Make and share this Olive Oil Mashed Potatoes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Author: 2Bleu
Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day...
Author: Bev I Am
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...
Author: cannedfood
This recipe is one i have tweaked and re-tweaked over time to ultimately perfect my favorite 2 components in a pizza. A deliciously flaky thin crust, and...
Author: Iris Best
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email...
Author: Busters friend
This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from...
Author: CLUBFOODY
The vegetables get so nutty and caramelized and the lemony vinegarette makes it fresh and delicious. It is great hot, warm, or even cold. Great tossed...
Author: under12parsecs
This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr...
Author: Palis Favorites
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
Make and share this Savory Crispy Polenta recipe from Food.com.
Author: BigShotsMom
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes...
Author: muncheechee
Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.
Author: SEvans
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really...
Author: Donna S.
Make and share this Texas Roadhouse Butter recipe from Food.com.
Author: Lelandra
This recipe was posted by Mean Chef; I adopted it after he departed the site. Mean's comments: "Recipe from Alice Waters. A very tasty and striking salad...
Author: newspapergal
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple...
Author: Manda
This is great on tacos or as a side. Fresh and "food safe" for a picnic or potluck. This is a variation of the slaw on Recipe # 459572
Author: Ambervim
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there...
Author: Annacia
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since...
Author: J. Hinds
Make and share this Vidalia Onion Marinade recipe from Food.com.
Author: Chef Buggsy Mate
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing...
Author: pewpew1982
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In...
Author: Chef PotPie
One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy...
Author: BonnieZ
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of...
Author: DailyInspiration
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them...
Author: Kansas A
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck